| Home | |||
| Home | |||
|
|||
| Contact us | |||
| Mission and Goals | |||
| Map of focus area | |||
| Partners | |||
| Strategic Plan | |||
| Implementation Plan | |||
| Meetings and Events | |||
| Demonstration capacity | |||
| News | |||
| The Problem | |||
| About Bio-control | |||
| About tamarisk | |||
| About Russian olive | |||
| Legislation | |||
| HR2720/PL 109-320 | |||
| Other applicable laws | |||
| State Plans | |||
| Colorado | |||
| New Mexico | |||
| Tree Replacement | |||
| Durango | |||
| Other Links | |||
| Tamarisk Coalition | |||
| Recipes | |||
| Tamarisk | |||
| Russian olive | |||
San Juan Watershed Woody-Invasives Initiative
Sweet Russian Olive Cooler
1 cup ripe Russian olive berries
3 apples
1 tsp vanilla
4 cups waterBlend all ingredients with water and strain. Drink this wild juice while it is fresh and be blessed with a hydrating, sweet and flavorful drink.
Recipe courtesy of Katrina Blair, Turtle Lake Refuge, Durango, CO.
NOTE: Before you harvest berries, please make sure that the tree has not been sprayed!
Website hosted by
Fort Lewis College